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"We had a dinner reception for about 200 people, surprisingly the food for a hotel was great, the services outstanding and the ambiance very nice too. Lots of choice and great staff. It made me thing about the hotel for a future visit. It has a nice beach too."
"We were staying on the West Coast and took the bus to Champers. Quite the trip on the bus. While waiting on our bus we started visiting with one of the local ladies. She ask us where we were going to eat and we told her Champers and she actually worked there! Her name was Hazel. We ended up on t..."he same bus and she made sure we got off at the right stop to get to the restaurant. She was off that night and just happened to be on the West Coast. When we got to the restaurant Hazel had called Sonja the manager to check and make sure we had arrived safely. Way above and beyond service before we ever got there. Sonja seated us at a lovely waterside table. Champers is having a summer special that gave you an appetizer, main dish and a dessert for 99 bajan dollars. It was a great deal and they were full size portions. The food was delicious. Our waitress was kind but a bit dingy. We ordered cocktails and she left the table and then came back and asked if my husband wanted a cocktai...
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"We stopped in to Café Sol several times while staying on the south coast, and even had to take the bus back after we moved lodging to the west coast. We couldn’t have asked for a better spot to take in the sunset, and 2-for-1 happy hour specials didn’t hurt, either!
The staff was super-friendly a..."nd remembered us as repeat customers. Since we’re landlocked at home, I really wanted seafood, and the ceviche salad was loaded with it. My husband enjoyed his chicken sandwich. And for happy hour the taquitos were a favorite snack – great spices on the chicken. Would love to return to Barbados and Café Sol.
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