We are a couple in our mid 20s. Everyone else here were more in the 55 to 80 age group. The food was good but its just lacks atmosphere.
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We are a couple in our mid 20s. Everyone else here were more in the 55 to 80 age group. The food was good but its just lacks atmosphere.
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Lovely food , beautifully prepared in a really noce refirbished old building. We eat at the tannery regularly and find that for the quality its really good value - not cheap but definitely worth it in my book . I've paid similar prices for a lot less elsewhere.
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We went here with the family for the early bird menu, and got the most superb food at a reasonable price. We couldn't afford to eat here off the evening a la carte menu. We can't wait to go back,
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A group of work colleques from GSK came to try Tapas and wine at the Tannery, all in all it was wonderful and we had a lovely experience others to come along and sample these Tapas too.
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Very nice premises and really good food but it didn't live up to my expectations. I found it a bit pretentious too. But it still was a very pleasant dinner.
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Recently stopped off for Sunday Lunch with friends. A Very warm welcome was extended to us all by staff. The restaurant is very modern & tastefully decorated. Service was very good & the food was mouth watering..great choice on the menu and its reasonably priced. Definitely worth a visit if passing through Dungarvan..looking forward to returning very soon!.
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I am somewhat biased when it comes to this restaurant as its on my doorstep, but I love it. The ambience, the decor, the whole place just works. And the food is divine. We went with another couple and throughly enjoyed our night, from the pre-dinner cocktails to the after dinner coffee. All I can say is, if you're local...
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From the moment we entered the building we felt like VIPs. Nothing was to much trouble. We had drinks in the lounge whilst browsing the menu. Paul Flynn stopped for a chat. We were then escorted upstairs to a bright and airy restaurant - it was lovely.
Then it came to the food - how can I explain, only by...
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i always love eating here and will be back again, food is great staff make you feel welcome as soon as you come through the door for best value go for early bird
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We went back to the Tannery again this year.....specifically for the Crab Brulee. It didn't disappoint, yet again. We also had the stuffed sole fillets...excellent and the seafood bouilebasse...fantastic. Overall a great dinner. We also stayed at the Tannery town house...actually no...we booked the townhouse but we were placed in the rooms over the cookery school which are not as...
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