Price range: €14 - €24
Cuisines: European, Irish, Seafood, Gastropub
Good for: Outdoor seating
Dining options: Lunch Spot, Dinner, Reservations, After-hours, Dessert
Description: WINNER OF DUBLIN'S BEST GASTRO PUB 2013 - IRISH RESTAURANT AWARDSThe Purty Kitchen re-opened it's doors under new ownership in October of 2012. The Purty Kitchen is south Dublin’s newest gastropub serving a wide variety of fresh fish and pub classics with flair. Every dish has been created to show off seasonal food at it’s best and we have used Irish produce wherever possible.We have tried to put a signature twist on all of our food. Take our burger for example. They are made in house with dry aged Irish beef from Kettyle meats. The cheese comes from 5 mile town creamery and then it’s all served on a Waterford blaa with a basket of skin-on rooster chips. Most of what we serve in the Purty Kitchen is made in the Purty Kitchen. Where there are exceptions to that, we have sourced things from other great Irish food producers like Boulaban Farm in Tipperary for our salted caramel ice cream, or Arbutus Bakery in Cork for delicious sourdough rye bread.