We didn't make any reservations when we arrived at the hotel later Friday night. We just walked in, asked to be seated. The waiter was nice, he helped us with the selection. Just keep in mind, if the server forgets to bring the bread, gently remind him/her to do so. We devoured our bread in minutes. My scallops were ok,... More

Six of us enjoyed exceptional meals in a beautiful location. The menu, presentation, quality of food and service by our waiter, Mark, were fabulous. We will be back!!

Once again, the Marc came through with flying colors. From the food to the service (and of course the wine list) this is absolutely the best place to eat in Walla Walla.

We did two evening meals at The Marc. One a tasting menu in the Dining Room, the other a Chef's Table in the kitchen. The food was fresh, interesting, imaginative, and succulent. The wines were excellent, highly acclaimed wines. What could be better? Oh, did I mention the price? For food, drink and service of this caliber the price is... More

When one reads about the quakifications of the chef and spends over $100 for dinner for two, one has very high expectations. Although the service was impeccable, the food didn't quite meet those high expectations. The flavors were great, but my chicken was a bit dry and my wife's pasta was too dense. On the other hand, the food in... More

Had appetizers one evening while traveling, there were served in the lounge, Comfortable chairs, dark room with a fireplace. It was late so we just had drinks and appetizers, I had the Scotch Egg, a favorite of mine if you can ever find it on a menu, my wife had Walla Walla Onion Rings, a must if you are in... More

We dined here last night to celebrate my husband's birthday, after reading all the great reviews on trip advisor. I can only assume it was the Chet's night off because the quality of food we received was nothing like I expected given all the positive reviews. On the plus side, the service was good, the staff were efficient and friendly... More

Not real hungry so decided to just sit in Marc to have a drink and some appetizers. We were not disappointed. Tons of old era charm sitting in front of the fireplace on leather couches and chairs we ordered a scotch egg and other appetizers which had lovely presentation. My husband couldn't decide what to have so choose the "Trust... More

We are visiting the area from South Florida. We made this special reservation at the chef's table for my husband's birthday . We were a party of 6. We dined on a superb four course meal with wine pairings. Head Chef Anthony Campolio was personable and spent a lot of time with us, which doesn't always happen in these venues.... More