Good for: Romantic, Local cuisine, Special Occasion Dining, Entertaining clients
Dining options: Lunch Spot, Dinner, Reservations, After-hours
Dining style: Fine Dining
Cross street: between Huff Road & 14th Street
Description: Bacchanalia is Atlanta’s most celebrated restaurant featuring contemporary American cuisine from chefs/owners Anne Quatrano and Clifford Harrison. Expect incredibly fresh and flavorful choices with masterful preparation and presentation. Bacchanalia’s seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford’s farm, so that diners can have an utterly unique dining experience each time they return. Bacchanalia offers a five-course prix fixe menu composed of a cold appetizer course, fish course, entrée course, cheese course and dessert course for $85 per person. The menu can also be ordered a la carte at the bar.
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