Good for: Romantic, Groups, Business, Local cuisine, Special Occasion Dining, Entertaining clients
Dining options: Lunch Spot, Dinner, Reservations, After-hours, Dessert
Dining style: Fine Dining
Neighbourhood: Little Italy
Cross street: Exeter Street (in the Thomson Prometric Building)
Transit: Next to Harbor East Marina, close to water taxi stops.
Description: Tony Foreman & Cindy Wolf's Charleston is located on the waterfront in the burgeoning Harbor East neighborhood. Chef Cindy Wolf is a two-time nominee for Best-Chef, Mid-Atlantic by The James Beard Foundation (2006 & 2008). Her award-winning, contemporary cuisine is rooted in the regional cuisine of France and traditions of the "Low Country" area of South Carolina. Chef Wolf's commitment to fresh, local, seasonal products is reflected in the prix fixe tasting menu, which changes daily. The menu is complemented by an award winning wine list of more than 700 fine wines, which are displayed in the wine library and are chosen by co-owner and wine director, Tony Foreman. An elegant yet comfortable ambiance & luxurious service complete the extraordinary dining experience.
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