A bit on the pricey side, but well worth the upcharge. Great food with the option of dining al-fresco on the neat stacked deck.

Started with delicious warm rolls excellent bean and bacon soup. Field green and Caesar salads were both excellent. I had quail with a spicy hot cabbage and garlic potatoes. Very good. My wife had scallops with orzo (not risotto) which thought was excellent also. Highly recommend Acadia

We recently had dinner here with my sister and niece. We were there around 6:00 which was before the dinner rush because by the time we left, it was packed. There is a wide variety of appetizers and entrees and we had no complaints. My niece and sister shared a Caesar salad and my husband and I shared the Gorgonzola... More

We usually take out-of-town guests to Acadia for its pleasant atmosphere, friendly staff, and excellent, creative meals. Menu tends to be interesting, and they always do a great job, particularly with seafood (scallops there are always delicious). Good wine list, lighted patio dining in nice weather and warmly lit, cozy indoor setting.

We found Acadia via Trip Advisor, and we followed advice here. The food was good and creative. We ate the walleyeon the recommendations of several others, and were mildly disappointed. The fish was well cooked and okay. But it didn't deserve the raves it got here. Now we've never had walleye before so maybe it was the best walleye every... More

We've been to Acadia several times over the years and food is always better than average, sometimes outstanding. I still remember one meal there years ago that offered sea bass on white bean puree that went into my great meal archives. Our recent trip told us they've pared down the menu, they don't have enough servers on a Saturday night,... More

If you love good wines and talking to those who know about and enjoy them, too, this is your restaurant of choice. Good food, artfully presented, with an interesting outdoor deck area on multiple levels. Not the most economical place, but worth every penny you spend.,

By far the best place to dine "al fresco", sitting beneath trees overlooking a not so busy and cozy street. The service is friendly and the food mostly good, but unspectacular.

We had our anniversary dinner here, and left quite satisfied! I had the seared tuna app, the roasted duck breast & truffled grits for the main, and the chocolate creme brule for dessert. Mmmmmmm! My husband had caesar salad, the 8 oz beef tenderloin with white bean & mushroom ragout, and the apple pie for dessert. I tried his, and... More