Dining options: Reservations, After-hours
Dining style: Casual Dining
Neighbourhood: East Village
Cross street: Between 4th and 5th Streets
Transit: Take L train to 1st Avenue, then take the M15 bus south to East 1st Street. Walk west to 2nd Avenue and up to 4th Street.
Description: Named 2008’s best Sicilian restaurant by Italy’s elite judge of cuisine, the Accademia Italiana della Cucina, Cacio e Vino is the East Village’s choice venue for fine Sicilian wine and cuisine. Cacio e Vino has broadened its menu to include the traditional Bucatini con le sarde, and 13 varieties of the singular Nero d’Avola wine, ‘the most important red grape wine in Sicily.’ Created in 2006 by Sicilian-born Giusto Priola and managed with his partner Alessandro Ancona, this 50-seat enclave is perfect for serving delicious dinner and weekend lunches in its singular Sicilian style.
Knowledgeable, first-rate service accompanies impeccable house-made pastas, traditional Sicilian caponata, and rich cassata in an intimate, understatedly elegant dining area. With its prime location and singularly Sicilian flair, Cacio e Vino is a dining experience like no other.
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