Wow! This place has a weird-looking menu, but the food is simply to die for. The flat bread, unbelievable. The deserts, unbelievable. The main courses, so tasty with interesting textures and large portions. The wine list--eclectic. The service is beyond compare. This is simply one of the most inventive, interesting places to eat in San Francisco. The food is just... More

We ordered a variety of dishes from the menu. Curry cauliflower, kimchi, pasta dish (I forgot exactly), beef tartare, and homemade soda all of which is highly recommended. The food was rich, complex, and very fresh. This was our favorite restaurant during our entire stay in San Francisco.

We loved this place. We were so happy that we were able to get a reservation. Very crowded...in the Mission....but we got a perfect table. And the food is just delicious. My mouth was having a field day! Bread was amazing (they have an amazing bakery also)...service was great. Loved it!

Wow, just wow. Now for something completely different. The food here is not gimmicky, just good, and intense. Started with pickled beets, turnips, and daikon--wonderfully tart and flavorful. Then roasted kale with rye, seeds and yogurt, another flavor explosion. The baked goat cheese with greens and sea laver ( my wife says healthy, I say tasty) was also wonderful. Then... More

Bar Tartine never ceases to fuel our desire for a tasty meal. The dishes are creative and tasty and in the $$-$$$ range, so definately affordable. With 2-4 dishes and a corkage fee, we usually end up spending somewhere in the ballpark of $70-90. We have visted Bar Tartine on 5 separate occassions with the service sub-par EVERY single time.... More

I really wanted to like this place. The food they serve is interesting. We had 5 plates. The escabeche, flat bread, dumplings , blood sausage, and one escapes me. See how memorable :) just not enough flavor, its just kinda of bland. The blood sausage was good, but the lardo toasts on the plate were soggy from the sauce, and... More

We had a wonderful night. The food is excellent and very innovative! The Hungarian inspiration is quite unique so it adds a lot. Wine list great too, lots of different choices. The service is rapid, precise, attentionate to details and discreet, not too in your face, ie perfect. And the ambiance builds up along the evening around the bar for... More

This is a nice restaurant in the gentrifying neighborhood of Mission Dolores. The menus is usually based on catch of the day or local famers produce of the day. I enjoyed rustic bread with butter and the flatbread with creamy goat cheese was filling and delightful. Fisherman's stew was very good, although I found it a bit salty for my... More

I grew up on chicken paprikash and goulash and thought I knew Hungarian food. This place has dishes that are unique. Stuffed red peppers with sauerkraut, fish stew in green chili broth, fried potato bread, all magnificent and great energy as well!