better than your average in-hotel restaurants. nice sekection of beverages. delicacies for all. they change their presentation every now and again so we don't get bored. a little pricey for your every week budget but we treat ourselves once or twice a month when on guam. the lounge is a great way to spend your time whilst you await for... More

This hotel is supposedly the oldest and most prestigious one on Guam, and its lounge, Roy's Lounge, is supposed to be one of the most upscale. But on Saturday night, they stop serving food at the lounge by 9:30 pm, there was no music (!) and the wait staff was beyond apathetic. In my book, this hotel gets a grade... More

The place was classy and the food was superb. Kudos to the waiter who was so attentive and anticipated our needs. The Salmon was really good. A bit pricey but with the ambience and service its was still a good deal

I like Roy's solid food, very good service and Roy's Guam is no difference. Food was prepared just right everything I tasted. Recommend.

too expensive. I ordered a Filet, Dennys does it better, as Al Czervik said " Hey, doll. Could you scare up another round for our table over here? And tell the cook this is low grade dog food. I've had better food at the ballgame, you know? This steak still has marks from where the jockey was hitting it. "... More

The seafood was delicious, like as at Roy's around the U.S. The service was a little slow but it made the meal leisurely so that's fine. The spring rolls were yummy.

Great meal. Have been to Roy's in Hawaii many times and this location was just as good. Beef short rib was amazing (melt in your mouth) and appetizer canoe had generous portion. One in my party had the Roy's combo with several types of fish. Loved it. Another had the lamb and said it was great. Not something you would... More

The venue is a perfect place of intimate events like family gatherings or business meetings. Pacing of service is good for business meetings et al. Food is a lot better compared to other dining places on the island. Must Try: Roy's Canoe Appetizer, Dragonroll, Misoyaki Butterfish, Chocolate Souffle

I like my food on a plate where each item has its own territory. I dont mind pushing the peas into the potatoes, but dont put my steak on top of a stack of starches and vegetables and gravies. Don't do that..