Yesterday I was at the Tides Inn for a Bridal Luncheon for 30 or more women. The restaurant staff bent over backwards to make this often hackneyed meal into a one of a kind event. The staff even re-created a grapefruit aspic-like salad recipe that was a specialty of the bride-to-be's great-grandmother! Congealed and served in a grapefruit "shell" the...
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