I did not eat a meal there. Instead, I went for the happy hour, which lasts till 7 pm. Half-price beers, other drinks. The appetizers were tasty--I made a meal of them. Friendly service.

I did not eat a meal there. Instead, I went for the happy hour, which lasts till 7 pm. Half-price beers, other drinks. The appetizers were tasty--I made a meal of them. Friendly service.
The food was great just walking distance from the hotel didnt even have to drive the only problem is get across the street.
This place is so nice great food, manager is so friendly and also the staff. The spinach dip is so none by TGI Friday, when you come to college station please go there.
TGI Fridays is always reliable service is good & food is as expected. waiter was good we were there mid afternoon & service was quick
This restaurant is popular, and it has a good sports bar, and the restaurant is popular with families with children and college couples. Food is standard TGI F. My wife and I especially like the Jack Daniels burger: huge and tasty.
There is no TGI Fridays near where we live, so to we usually try to visit when we are near one. College Station TGI Fridays has great food, nice atmosphere and great service. Our waitress was extremely nice and attentive. Prices are just right!
I love the service. The food is very similar to Chilli's or other chain.
Same food, same atmosphere, same shows on the TVs. It's yawn, so what?
Ate here over a game weekend, other places were full and we ended up here because we were able to eat right away. Was pleasantly surprised. Fast, friendly service. Reasonable prices. Food was very good- ribs were excellent. Deserts were very good as well, though portions somewhat small. Overall, a very nice dinner.
My first time to TGIF, but an enjoyable one. Dinners including appetizer and desert were $12.95 or $16.95, depending on the selection. I had what they call a flat iron steak, and it was huge, tender, and cooked to my liking. The sides were good, especially the ginger cole slaw- not typical restaurant or deli slaw, but much more unique....
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