Price range: USD 25 - USD 50
Cuisines: American, Mediterranean, Continental
Good for: Romantic, Bar Scene, Business, Local cuisine, Outdoor seating, Special Occasion Dining, Entertaining clients
Dining options: Lunch Spot, Dinner, Reservations, After-hours, Dessert
Description: Now entering their 25th year of operation, Salters and Elizabeth McClary have established what is irrefutably one of the Lowcountry’s best and most sought after restaurants. The story behind the dream-come-true is interesting. The restaurant was named for Frank Marlow – the gentleman who operated Marlow's General Store (for forty years!) where the restaurant now sits. Natives remember the store – and Frank – with obvious fondness.Salters worked as a bag boy at Marlow's during high school. Some years later he confided his dream of opening a restaurant to his former employer. Frank promptly announced his intention to retire and proposed his old store as the perfect spot for the new venture. In a matter of months, one Island institution was transformed into another. History repeats itself in that folks clamor to get to Frank’s. Then and now, Frank’s is a Pawleys classic.Featured in Gourmet, Bon Appetit, Southern Living, National Restaurant Magazine, and South Carolina Living Getaway with Sandra Lee, Frank's is really two restaurants in one. In the main dining room, there's candlelight and white linens and a bustling bistro atmosphere that is both intimate and energizing. The food is award winning. There is an extensive selection of appetizers for those who enjoy exploring lots of options or eating a bit lighter, as well as several new entrees. The ambiance here is decidedly elegant, but in no way stuffy. Don’t wait for a special occasion to give it a try.Frank's Outback is – quite literally "out back" of Frank's. Here, beneath an umbrella of trees strung with lights, there's a marvelous open-air bar, expansive decks, an enormous fireplace and a cozy indoor dining area, as well. Private rooms are available. It’s a bit more casual than Frank’s, but no less appealing. Lots of appetizers, small plates, gourmet pizza from the wood-burning pizzas and several specials daily.It must be noted that Frank’s and Frank’s Outback Bars have great atmosphere and are favored by locals. Many meet at Frank’s for an end of the day celebration. The wine list, hand-selected by the owners, is reasonably priced but reads like a who's-who of the world’s vineyards. Many of them are available by the glass. Both bars open at 4:00 PM. With free Wi-Fi, one could finish their work in a relaxed environment, grab a favorite appetizer or stay for dinner to make it the perfect ending to the day.There’s no place quite like Frank’s and Outback. The best advice comes firsthand, so ask any local where to eat. Chances are Frank’s will be at the top of their list. The professional wait staff is outstanding. Reservations are essential, so please call ahead!