Good for: Romantic, Groups, Business, Local cuisine, Special Occasion Dining, Entertaining clients
Dining options: Breakfast/Brunch, Lunch Spot, Dinner, Reservations, After-hours, Dessert
Dining style: Fine Dining
Cross street: Corner of Queen & East Bay
Description: Led by James Beard-nominated Executive Chef Craig Deihl, Cypress sources ingredients from the Lowcountry's finest farmers and fishermen. Classic American cuisine, a dynamic Seasonal menu, and an in-house charcuterie program showcase Chef Deihl's signature style, all complemented by the wine wall featuring over 4,500 bottles from vineyards around the world.
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