My favorite flavors are those you can't get anywhere else, like corn and avocado. But this time, I had to try the mango and cream. Very good. This is incredible, fresh, creamy ice cream. We got ours and strolled the town.

My favorite flavors are those you can't get anywhere else, like corn and avocado. But this time, I had to try the mango and cream. Very good. This is incredible, fresh, creamy ice cream. We got ours and strolled the town.
True homemade with only basic ingredients makes this ice cream special. I have never really liked mint ice cream but theirs tastes like fresh mint leaves and is an experience that's worth the trip. Also, corn ice cream. It's actually pretty good so at least try a sample of the corn for the true Michoacana experience.
It has always been good, but once the Brusters in Kennett closed, this has been our only good option for ice cream/water ice. The mango and passion fruit water ice is amazing. The ice cream is homemade and has some of the most interesting flavors inspired by Mexican food and culture. I love the avocado ice cream as well as...
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Great ice cream, creative flavors like blue corn and toasted coconut, kind of like an old fashion ice cream shop. Try the chili powder on your ice cream!
I love this place as they are not you average Joe! They offer odd yummy flavors of ice cream like mushroom , corn chili cucumber ( My favorite)
This establishment is open in the warm weather only. They make homemade frozen sweets - best around, high quality ingred
Mexican ice cream apparently comes in unique flavors, at least to the palette of a PA guy. Corn, cinnamon, avocado, and mango are some of the more interesting flavors on the board. Prices are reasonable, and the place usually has a line at the counter.
This small place located on the main drag in Kennett Square serves some delicious ice cream, but you'll pay for it. More expensive than Baskin-Robins or Dairy Queen, but very good flavor and consistency.
I was reading reviews on restaurants in Kennett and saw this as #1 and had to bring it down a peg. First of all, I don't understand how an ice cream shop could qualify as a restaurant. Secondly, the flavors and richness just don't compare with Woodside Farms. I had an ice cream cone here the other day and was...
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I am so disappointed that they've closed for the winter. I love their ice cream can not wait for spring time!
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