Good for: Romantic, Bar Scene, Groups, Local cuisine, Special Occasion Dining, Entertaining clients
Dining options: Breakfast/Brunch, Lunch Spot, Dinner, Reservations, After-hours
Description: The Sherwood Inn features seasonal menus rooted in Classic American fare. Sherwood Classic items such as the Yankee Pot Roast and Baked Scrod Christopher are available year round, while our chefs change other seasonal entree selections based on the market availability of the freshest seafood, finest steaks and chops, and freshest locally grown produce. The menu often showcases several food and beverage options which are produced in New York State. A wide selection of Finger Lakes wine appear on our Wine Spectator Magazine award winning wine list.