Good for: Romantic, Local cuisine, Special Occasion Dining, Entertaining clients
Dining options: Lunch Spot, Dinner, Reservations, Dessert
Description: Experience our region's farms, vineyards, and community. Together we create the wine & cuisine that defines our place – the Finger Lakes region. Come to Red Newt Cellars and allow yourself to truly taste the Finger Lakes. As a recipient of Wine & Spirits Magazine's 2011 Winery of the Year, the winemakers craft elegant, regionally expressive Finger Lakes wines with an emphasis on Single Vineyard aromatic whites such as Riesling, Gewürztraminer, and Pinot Gris. Red Newt also produces world-class reds perfectly suited for the cool-climate region of the Finger Lakes: Cabernet Franc, Pinot Noir, and Merlot. The message at Red Newt is simple: grown here, made here. With the innovative, locally sourced Finger Lakes cuisine in the Bistro, the chefs at Red Newt are continuously working to build an awareness of regional products as well as to create lasting relationships between local farmers and restauranteurs. The menu is ever-changing, eclectic, and exciting - tailored to reflect the seasons of the Finger Lakes. The wine list, presented with the Wine Spectator Award of Excellence, offers well over 200 selections from top producers in the region. With a collaborative team of winemakers and chefs, it is this synergy between the expression of wine and cuisine that sets Red Newt apart.