We ate here 2 nights in a row and the experience was exceptional. This was the best port belly I have ever tasted

Four of us turned up without a booking and were lucky enough to be given a table at this very popular restaurant. We all chose from the set menu (with choices) which was excellent value. Although the portions weren't large they were plentiful for all of us. We all chose fillet steak for our main course and they were cooked... More

We dined outside on a very balmy evening - the Chef came out to greet us, all of a twitter because 12 diners had arrived at once. I can understand why - if I lived in Swellendam, I'd be a regular at the Field and Fork too. The food was excellent... salmon roule starter, wih a delicious walnut salad ...... More

The Chef Francois does a excellent job in providing a gourmet meal in a wonderful atmosphere. The service was excellent.

We had not been to this restaurant before, in spite of several visits to Swellendam, and what a wonderful surprise it was. It is part of the building of the Drostdy Museum, very quaint and simply decorated, but with a stunning 3-piece picture on the main wall. We were told that is was simple "bistro" food, which it was, but... More

A new restaurant in Swellendam so this was out first visit. We were lucky because the weather was nice enough to sit ourside. The food.

This is a delightful place with a lovely menu. I would love to be able to eat here again. The steak and its accompaniments were delicious. Thoroughly recommended to anyone who loves good food.

So glad we ate here. The portions weren't huge, but it was the best filet mignon in all of SA. Thank Lindol for being a "doll"!

Swellendam is proud to have a restaurant of this calibre in its Town. We have never been disappointed and keep the Field and Fork in mind for special occasions. When we have visitors we go to Field and Fork. The food is prepared with great care and passion. All ingredients are sourced from the best suppliers and producers and this... More