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The Marina

M115, Cadillac, MI
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Ranked #14 of 16 restaurants in Cadillac
Price range: €8 - €12
Most recent review
- 6 Sep 2012
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4 reviews from our community

% Recommend
    1
    2
    0
    0
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date Rating
Cadillac, MI
Senior Reviewer
6 reviews 6 reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed 6 September 2012

We live near Cadillac and this is one of our go to places to eat. It is expensive, but worth the money. The homemade pasta melts in your mouth! So good! Give it a try the next time you are coming to or through Cadillac!

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Miami Beach, Florida
Senior Contributor
24 reviews 24 reviews
19 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed 28 July 2011

It's not our first time at Marina restaurant in Cadillac, we just wanted to write in and give them a review. The italian food is always good, we had the special, which is always he same special, lasagna, chicken parmesan, and spagetti all together in one plate, I think they call it little italy. Great food for less then 15... More

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West Michigan
Senior Contributor
28 reviews 28 reviews
16 restaurant reviews
67 helpful votes 67 helpful votes
5 of 5 stars Reviewed 18 July 2011

We have been to this Italian Restaurant three separate times in July. And, we were there last summer probably six times. They are only open from Mid-May to the end of September for the past few years, and we look forward to the annual opening day! This is the real deal: The pasta is made right here--unless you order their... More

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Big Rapids, Michigan
Senior Contributor
24 reviews 24 reviews
12 restaurant reviews
15 helpful votes 15 helpful votes
1 of 5 stars Reviewed 1 July 2011

I had been to this restaurant once before in the off season and had a great experience so Ididn't hesitate to recommend it to the rest of our group. What a mistake. I ordered gnocchi with meatballs and a puntanesca sauce, it was $31, that's insane. The entree came out without the sauce I ordered and the meatballs tasted like... More

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