The staff was very friendly, the food was delicious and presented beautifully! The price was VERY reasonable!!

Our server was very accommodating and pleasant! Service was all around fantastic, even if a bit chatty amongst themselves. The crab cake was good... Very little filler, great flavor, big hunks of crab, but it seemed like it could've been broiled a little longer (inside was a bit juicy with mayo or whatever). Sides were excellent and they let me... More

We had an amazing Valentine's Dinner! Chef David Hayes has a remarkable talent. Every table has a waterfront view. The presentation of the dishes were beautiful. The servers were attentive. I would recommend trying the daily specials.

We went there in off-season and beginning of week, so hardly anyone else there. The staff was very friendly and helpful and willing to be flexible. The atmosphere was warm and offered a beautiful view of the harbor. I loved my meal--bacon-wrapped scallops with mushroom lasagna! And the fresh bread dipped in herbed olive oil was wonderful. Would highly recommend... More

If you are looking for the best water view in St Michaels, a beautifully appointed and spacious dining room and outstanding food - this is your spot. Chef David is gifted and makes it very difficult to choose just one item. The comfortable downstairs pub and deck (in season), offer a more casual but equally as delicious menu. If you... More

Great tasting food. Great customer service. Wide variety on the menu. Planned for the crab/asparagus quiche for brunch but no longer on menu.

I never picture restaurants associated with hotels or inns as the best around but with Harbour Lights, I must make an exception. It was a fantastic meal with great service. Apparently there is a new and relatively young chef. I hope he stays. His food was beautifully presented and absolutely delicious. I had rosemary lamb; my husband still speaks of... More

I never picture restaurants associated with hotels or inns as the best around but with Harbour Lights, I must make an exception. It was a fantastic meal with great service. Apparently there is a new and relatively young chef. I hope he stays. His food was beautifully presented and absolutely delicious. I had rosemary lamb; my husband still speaks of... More

Being winter, there wasn't any ship traffic but it was still nice to dine overlooking the water. The service was good, but the best part of the meal was the bread baked with rosemary. The rest of the meal was average at best and considerably overpriced.