The filet was very good. I also added the Gorgonzola crust which made it even better. The roasted Brussels sprouts with pancetta were excellent. A 9 oz filet will run you $35. Your sides range roun $7. It is located in the holiday inn. The service was pretty good.

Dinner was excellent. It was pricey, but great for a specia occasion. Robert was a fantastic waiter. We will be back.

Attached to the Holiday Inn Harry Caray's had good service, but with a price tag. If on a budget don't eat or drink here. $5 a beer, and $18-$30 on avg. per plate. Nothing special regarding the atmosphere either. Butternut Squash Ravioli was great.

I like the servers, they were ready to go and had a great sense of humor. Food was very tasty but not inexpensive.

We ate at Harry Caray's while staying at the Sheraton. The meal was good. The service was excellent. It could use an update on the restuarant itself. It is starting to look a little worn. The prices were a little high considering, but the food was worth it.

The pork chop special (Cajun spices, apple topping) that our waiter Miguel recommended is easily the best pork chop I've ever tasted, and they cooked it just enough so that it was moist and had great texture. Vegetables and "Cajun potatoes" (spicy fried wedges" were good, but nothing special. Miguel's other recommendation - beer/cheddar soup was also tasty. Unfortunately my... More

A little pricey, but food was very good. The fried raviolli was the best I have ever had anywhere. The fettucini alfredo was loaded with chicken. Didnt walk away hungry.

Closes at 10pm on a Saturday. Ruined spring break plans and because of this would never use the attached Hotel again, who it has to be noted are not a fault. In the 2 mins I stood there another 7 people also asking to eat. NOT acceptable for a full service hotel. Sorry

I've eaten here and the downtown location and enjoyed it very much. Fantastic steaks and huge portions. Only advice is make darn sure you're hungry.