I can't say much that other reviewers haven't already said. This is one of the best places I have ever been to for sharing a meal with foodie friends at a communal table. I wasn't surprised at all to see Marcus Samuelson and his entourage leaving as we walked in Saturday night. Four of us (after having an earlier meal... More

Let me start by admitting that I have a serious aversion to restaurants that are so noisy you're tempted to text your dining companions rather than try to be heard over the noise. Girl and the Goat is one of those restaurants. It's typical of the restaurants on that part of Randolph. I also had very high expectations as we... More

Every visit is a spectacular surprise. Menu keeps changing, and every change is exceptional. Strange sounding items each wows the diner. Hanen't had one disappointment in four visits.

So many unique dishes. Very different than the average restaurant. It isn't easy to get into but if you want to wait or get reservations. Its worth it! Yum!

Now I'm not the most adventurous diner around and normally stick to the tried and true with only a few forays into the unknown, but dining at The Girl and the Goat changed all that. And what a delightful experience it was! Escargot ravioli, fat bread, duck tongues, goat neck, potato wontons, and, believe it or not, "life changing" green... More

I took my wife to the Girl & the Goat for her birthday. Knowing how in-demand this place is, I made a reservation about a month and a half ahead of time. Although they do have walk-in seating, we've been trying to get in there for some time and I wanted to make sure we could get a table. It... More

If you're able to go and there are only 2 of you it is a must that you request the chef's table...no extra cost...they have 2 tables for 2 set at the kitchen window...crazy experience to watch all of the dishes prepared before we ate them and to interact with the staff...Allison, Raul, and Michelle were super cool and engaged... More

I went here with my husband recently for a dinner out on the town. We had heard such good things from friends. It certainly met our expectations! The menu had so many options to choose from and the server was great about explaining everything. The menu changes constantly.The restaurant is tapas style, so you choose a few dishes for the... More

I had been wanting to go to this restaurant for so long, and it did not disappoint. Loved the concept of serving the plates in small portions to share in the middle of the table. We particularly enjoyed the sugo dish (pappardelle, rosemary and gooseberries), the charred pork belly, as the escargot ravioli (the tamarind-miso sauce was exquisite). For dessert,... More