Had the Bone in ribeye which was good but not over the top like the price was ($59). Sides were tasty. Great staff, Atmosphere when seated upstairs in nothing special.

We went here during our stay in the valley. The service was outstanding, the meals were good, with one rib eye that was below par. Fee meals came just as we ordered. The corkage was not bad and they opened several of our bottles. When the meal ended, they comp'd the bad steak and waived some corkage fees too. I... More

Cole's is certainly one of the best service experiences I have ever received. Our waiter was fantastic and gave good details on both the source and preparation of our food. The manager gave us quite a lesson on various liquors they had which was a nice change from all of the wine tasting. The food was excellent. My wife's filet... More

Great atmosphere and really friendly informative staff! We had a great day visiting vineyards and were looking for some great food, we found it!! From the Hostess seating us and asking if we had ever been there before and asking if it was a special night to the waiter talking to us as if we were old friends, and the... More

Excellent food. Pricey, but worth it. Had the filet. Good service, great wine list. Good creme brulee.

My wife and I have been out numerous times across the Western Unuted States and I can attest that Cole's was the best we have had in the past ten years. I would come here again and reccomend it to all our friends. The oysters Rockefeller was the best we have had in years and the creme brûlée gave us... More

Reading all the rave reviews on Trip Advisor prompted us to make reservations here for a nice dinner. The food was good, and there were no problems, but overall, I was kind of “so-so” about Cole’s. Being from LA, there are many outstanding chop houses to choose from, and while Cole’s is good, I wouldn’t go out of my way... More

Came with a friends with 3 kids, and there was plenty of choice to keep everyone happy. The highlight was the banana dessert and the hash brown side. The steak was a little dry, and it was a little weird paying 18% service charge - but may be this was due to me not being use to life in America.... More

We had a group of nine people, and ordered various dishes. The lamb chop was excellent. Steaks were all right but I strongly recommend to go for the lamb chop. The red wine, 'The Mirror' 2009, was really good, though a bit pricy at US$140. The dining environment is nice too.