Went for an early Friday night dinner. Got a nice booth as requested but meal went downhill from there. Ordered the Soup du Jour (cream of asparagus) and onion soup as starters. My wife got the latter but when she got served, they brought me some type of asparagus salad. When I told them I didn't order that, they said... More

Have lunch here often with friends - always sit outside if the weather is nice - noisy inside. Salad nicoise is the best.

The food is constantly good here. Normally we eat dinner here but had a holiday brunch instead. We had a private area upstairs. Dinner downstairs can be a little noisy. We ask for a booth. Food is always good but a little pricy.

Ate here with a large group for dinner on business. Was a bit louder atmosphere than ideal, but not horrible (tile floors). Get the fondue--it's amazing. Fine service though not impeccable. "Fancy" entrees and fine dining prices.

We met here for a birthday celebration and were stunned by the decor and the service. The food was incredibly wonderful. Our server suggested the fondue witha side of fries . . . heaven! The birthday girl had the Croque Monsieur and I ordered the Brasserie Steak Frites w/Bernaise. Both of our meals were pefect and our server, Jennifer, was... More

Their rib eye is super(to die for) and cooked to order friendly atmosphere too ! upscale but not snooty

The food here is consistent and good. We love the happy hour from 3-6 everyday, and then from 9-closing, though we usually end up on the earlier side. The decor cannot be beat, but I wish it had a more lively ambience.

We were meeting friends in the South Bay Area, and they suggested The Left Bank. Being unfamiliar with that part of the world, we readily agreed to meet them there. What a delight! The restaurant's ambiance is charming, the service is excellent, the bar scene is active and the bartender is fast. Two of us had the risotto, which was... More

We dined at the Left Bank on New Years Eve and the experience was up and down on the scale. I ordered the lobster bisque, the special soup of the day - the bisque was nothing short of horrible: very bland - the only pronounced flavor was that of a lobster shell, but not a trace of any other bit... More