A local Mesa discovery of Thai cuisine.
Our party of six enjoyed an appetizer of edamame along with dinners of drunken noodles with chicken, cha broccoli with beef, BBQ pork, thai chowmein with beef, green curry with chicken (with bamboo shoot, carrot, bell pepper, long beans, broccoli, eggplant, and basil). All were excellent with a medium spicy sauce.
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