We ended up eating both lunch and dinner at this place. Pizza was just okay--don't expect too much. But steak was pretty good. We were surprised to find decent steak here. It's not the cleanest of all restaurants, but it's better than it looks.

We chose Color because of the recommendation of our guide book. It was the last evening of an otherwise wonderful trip to Argentina and Chile. The service was very poor. The food was one of the worst meals I have ever had in a resteraunt and the prices were as high as any other places we ate on the trip.

They know there location and make the best of it. The court is romantic and you can see the grill. The quality of food is average at its best and slightly overpriced. The beer is o.k. as long as you stay with the local standard brands. Wine is overpriced.

We had one of our best meals during our week long visit to Argentina at Color. My wife had the vegetarian spaghetti and I had the chicken with baked vegetables. They were both delicious. The service was prompt and efficient and the live music in the open area was excellent.

We ate here 3 times in February 2013. All 3 times the food was excllent. The pizzas from the wood fired oven and the steaks from the grill were excellent. The wine selection was vast and the prices were very reasonable. Would highly recommend.

The service was pretty awful here. Slow, didn't pay much attention and rudely pointed out that they expected 10% tip when they brought over the bill. Didn't experience this elsewhere in Argentina so not a national expectation, and we of course usually left 10% or so for good service anyway. Pizza was just horrible, despite the name of this restaurant... More

We ordered the Pizza and were very disappointed. The service was slow and we had problems with our order. The six of us ordered the largest size of beer on the menu but waiter brought the midsize. When we realized it was incorrect we asked to speak to the manager. He was unconcerned and told us the beer we ordered... More

Thanks to a great taxi driver from the Brazilian side, he took us to this fantastic restaurant far from the madding crowds and tourist traps of Foz. The steaks were outstanding, the papas fritas provencal were the best I've tasted yet with real garlic as opposed to the dried garlic you get in Brazil. The wine was spectacular and the... More

We actually ate there two nights in a row the food was so very good. The meat was amazing, cooked to perfection outside on a grill. The music was a bonus, all done outside, we enjoyed ourselves so much