Went here twice during our 4 day stay in Sucre. Fabulous food, excellent service, and great atmosphere. Had the teriyaki beef which was absolutely mouth watering. Would definitely recommend.

I had a goat cheese salad and I found it very nice.. Something particular out of the classic meals.. It's a little bit pricey but if you are looking for a romantic place where bringing your love this could be a good place.. We paid 150 bolivianos for a salad, chicken and 2 glasses of wine..

The food was delicious and they handled a large group with ease. We all had different entres and everyone enjoyed theirs. The atmosphere is cosy and nice.

We had dinner during our stay in Sucre. The filet mignon was generously sized, and tasty. For Bolivia, it was all very good. For anywhere else: presentation a little too fussy, the whiskey/tomato sauce on the filet was waaaay too much sauce, but my BF's red wine reduction filet was actually fantastic. While the service was initially fine, we waited... More

Have been here several times and it has been nothing but excellent. My favorite is the Desayuno de la Casa. Tenderloin tips, eggs. bacon, toast, coffee, fresh juice all for 35 bs. Excellent way to start the day. Service is attentive. The restaurant has a beautiful interior and a relaxed terrace area. No doubt this restaurant deserves #1.

We went Four people, and we all loved the place! It was really Nice to eat at a place with good service and delicate food! We paid around 60 Bs for the Best main course (lomo in whiskysauce) and 25 vs for dessert :)

We were recommended this place, and thank god we went. French influenced food in a lovely space with good service. The food was pretty good, having lived in London for many years and been lucky enough to go to some great places this was still a contender for a great meal. The presentation was excellent and the reasonable, the filet... More

By far one of the best dinners we have had in a long time, and in my top ten dinning experiences. To get this quality if food in the south of france would cost you over 300 euros for a meal! Its a must for anyone in the area.

Recommended by the French couple that own our hostel, so amazing we have been 3 times during our week stay in Sucre, each time taking new friends with us! Unrivalled steak stuffed with black olives with Roquefort sauce, mmm! Great atmosphere, felt welcomed even when we were all dusty from mountain biking the third time, a real treat during our... More