Good for: Child-friendly, Cheap Eats
Dining options: Dinner, Reservations, Delivery, After-hours
Description: Passion, poetry and of-course the love of food run deep in the veins of Hyderabad, Lucknow and the North West Frontier.Three regions famed for their royal kitchens and the cuisines they gave to the world as part of their heritage. Gazebo takes pride in owning the legacy of these Royal Kitchens.Like, the Biryanis served in the earthen ware Handis, are actually cooked in them, using the famed Dum Pukht style of cooking.Dum denotes cooking over slow fire to extract the rich, succulent flavour,and pukht translates as pure. In effect, it means pure ingredients are left to simmer on a slow flame in order to let them cook in their own rich juices thus preserving their natural aromas. The end-result is truly the labour of love. An ensemble fit for royalty.The Gazebo chain of restaurants has received many awards and accolades to its credit including Best Asian Restaurant Award by Masala, Khaleej Times Award , Rated among the Top Ten independent restaurants by Timeout magazine, Awarded Certificate of Excellence by Trip Advisor and the recent Two Black Hats by What’s on. Gazebo is also HACCP & ISO certified caterer.