I went several times there for aperitivo. It reminds me my beloved venice, spritz very good there. Definitely a place where to hang out on daily basis. Looking forward to trying piedmont cuisine...

I went several times there for aperitivo. It reminds me my beloved venice, spritz very good there. Definitely a place where to hang out on daily basis. Looking forward to trying piedmont cuisine...
We ordered a drink after asking what was in the drink. The assistant manager told us it contained an apple liqueur. However when the drink came this was not the case. We then asked one of the other waiters to change the drink which he gladly did. After this we ordered a few more drinks. When the bill came they...
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This is a REAL Italian restaurant, loved by Italian expats living in Hong Kong.
The first time I went there they had just opened and I am very proud to say I taught the bartender how to make a better spritz, which is the typical Venetian aperitif. It surely is costly for those coming from Veneto, but hey, this is...
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I am very fortunate to be taken here by my client in Hong Kong on a regular basis. We are always welcomed personally and start the evening with a drink at the roadside bar, taking in the"sights" that pass by of an evening. Great service and a fine Spritz to get the evening going. Upstairs is an open kitchen that...
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Perfect Italian taste and well prepared on all aspects, from the menu assortment through all the table service until the plates preparation. A very nice experience if you decide too spend one night there. The environment needs to improve and be a little bit more clean. Price is at the end fair enough.
We went there on Friday night. The place was busy, food delicious but staff seemed to be lost and not trained enough. Service should be improved for the price they charging. Over all La Piola is a great place to catch up with friends!
Unpretentious restaurant but strong on food quality and knowledgeable service staff. I had bell peppers in bagna caoda sauce for a starter which was just superb! It melted in the mouth. For main, I had Tuscan sea bass in salt crust. Is a big fish but I finished it all off! That says it all!
The wait staff knew his...
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My husband is Italian and a food lover so I have had my share of Italian restaurants. This place is really a gem. Hong kong was our last destination on our around the world trip and on the 1st of January we just really missed home cooking. We chose this place based on the ratings and boy we were right!...
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You will be attracted to this restaurant because of the lively tapas bar they have at the street level. Manned by friendly and amiable Filipino bartenders, the clientele is a mix of locals and the expats. The restaurant though is at the second floor, a more subdued and quiet ambience.
We were served with a complimentary Parmesan ball, served on...
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Very simple! I love the food. My father had a steak dish was covered by a great salad with a lots of cheese! My kids had a great pastas. I had a very simple sea bass. Nothing special but all were good!
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