Finally got to visit this restaurant when I stay @ the Met BKK. Reservations is a must even on weekdays and I booked mine at 8.30pm. Service was good but the best was the food. Must try are the Waygu Beef Curry, Blue Swimmer Crab Curry and Grilled Pork Cheeks - which are more than sufficient for 2 pax. Rice... More

Being massive fans of the Thai Street Food book we had this down as a must try during our stay in BKK. The food was great but not the amazing we were hoping for, spent $100 and tried 2 appetizers/entrees, 2 curries & 1 salad no drinks - was ample amount of food although the Set Menu did seem great... More

(1) Very poor service. We have lunch at Nahm. We walked in without reservation at 12 noon. We were arranged to sit outdoors next to the pool. It is hot and we requested to sit inside. We were rejected by a western staff. After around 30 minutes (when we are in the middle of main course), another couple come in.... More

David Thompson as most will know he an Australian chef of some repute and has refined his considerable skill in developing challenging,less stereotypical Thai cuisine for years. He has taken century old recipes and given them a twist that allows that perhaps slightly less initiated (like myself) the opportunity to sample dishes that are new and exciting to the palate.... More

We came last day with my friend. Im used to eat thai food but this was really awesome. the Australian chef has a long experience with really ancient recipes of Thai food but with modern concept. A lot of diferent flavours and really good quality products. Don't forget to ask the Coconut soup as a dessert. Simply perfect. Now i... More

Food, quality and service all exceeded expectations. Warning that is a little pricey but worth the money. Easily one of Bangkok's best restaurants.

They claimed to be authentic Thai, But are they are not, though the food taste is quite good. Now the Attitude is Appalling. One of our guest is allergic to soya beans and they still served her food with soya beans and when we comment, they never accept their mistake. So when the Chef came to the table, he asked... More

If you still want Thai but not too strong or with a twist, this is a great restaurant to visit. Keeping to Thai cooking style but adding other Asian flavours and spices to cater to different palates. The red pork curry and chicken lime soup were particularly good. I do like the Lychee Martini as well!

My wife and I ate here mid April 2013. We chose the set menu dinner comprising the chef's choices for that day. Probably the most enjoyable dinner we have had - ever. Each plate that was brought to our table was perfectly presented and a pleasure to eat. Service was spot-on, and the restaurant had an ambience that so many... More