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Chez Gilbert

19 Quai Baux, 13260 Cassis, France
0442017136
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Ranked #18 of 64 restaurants in Cassis
Good for: Romantic, Business, Local cuisine, Special Occasion Dining, Entertaining clients
Dining options: Lunch Spot, Reservations, After-hours
13 visitor photos
Restaurant details
Good for: Romantic, Business, Local cuisine, Special Occasion Dining, Entertaining clients
Dining options: Lunch Spot, Reservations, After-hours
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141 reviews from our community

69% Recommend
    42
    56
    18
    18
    7
Rating summary
    Food
    Service
    Value
    Atmosphere
Date Rating
Bethesda, Maryland
Senior Contributor
42 reviews 42 reviews
24 restaurant reviews
Reviews in 16 cities Reviews in 16 cities
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed 17 June 2013 NEW

We had a wonderful dinner at Chez Gilbert, once this during this visit to Cassis, and twice on our last visit (10/11). Their specialty is Marseilles bouilllabaisse (fish stew but unlike any we have ever had!) A very French dish, the cream soup is served with a huge platter of filletted fish and potatoes, with garlic croutons and mustard aioli... More

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See 2 more reviews by APM48 for Cassis
London, United Kingdom
1 review
4 of 5 stars Reviewed 6 June 2013

We were taken aback by the €50 price for bouillabaisse and chose from the menu at €32. All the wine was expensive also. Good, fresh, interesting food, especially the seafood, of course.

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Rome, Lazio, Italy
Contributor
12 reviews 12 reviews
12 restaurant reviews
Reviews in 4 cities Reviews in 4 cities
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed 14 May 2013

My boyfriend has a sixth sense with restaurants and he expertly chose this restaurant without the help of a guide or app. We had no idea this was one of the top restaurants in Cassis nor that it was famous for its Bouillabaisse. We loved this place so much that we returned when we were vacationing there again two years... More

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MONTREAL
Senior Contributor
21 reviews 21 reviews
15 restaurant reviews
Reviews in 13 cities Reviews in 13 cities
17 helpful votes 17 helpful votes
3 of 5 stars Reviewed 7 May 2013

The welcoming staff is working well so you don't feel you are sitted on a gentle slope;but you are. The menu is more in the descriptions than in the plates; it's O.K. but it could be better for the offering and the prices that are coming with it. We where told it's the best reataurant in Cassis for sea food;... More

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Kerteminde, Denmark
Contributor
13 reviews 13 reviews
6 restaurant reviews
Reviews in 7 cities Reviews in 7 cities
5 helpful votes 5 helpful votes
2 of 5 stars Reviewed 31 March 2013 via mobile

The menu is at the upper price level in town, unfortunately doesn't the quality match it. the starter course was way to cold, the main was too fat and filled with sinew and the dessert was a collapsed chocolate cake - not worth €40,-

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Reviewer
4 reviews 4 reviews
3 restaurant reviews
Reviews in 3 cities Reviews in 3 cities
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed 3 March 2013 via mobile

I've been visited this restaurant at Sunday, because other was fully booked. The cusine could be described as "a mule who want to be the horse". Instead of fair cooking fish or clams they try to do something special. But - it's too much. probably the best is traditional "soup de poisson". only this - if you chose it, prepare... More

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Annecy-le-Vieux, France
Reviewer
3 reviews 3 reviews
Reviews in 3 cities Reviews in 3 cities
4 of 5 stars Reviewed 22 February 2013

Summer time is usually a terrible period to enjoy Assistant and its restaurants Gilbert is usually beyond Cassis average experience only in summer when crowd assails the place Put it in perspective little fish remains in the sea and too many,people, too,much taxes to hire people and too many customers Come in winter and you,will have a.different,experience

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Canberra, Australia
Top Contributor
64 reviews 64 reviews
37 restaurant reviews
Reviews in 26 cities Reviews in 26 cities
52 helpful votes 52 helpful votes
4 of 5 stars Reviewed 23 October 2012

Four of us had lunch here and while my 3 dining companions had the 32 euro fixed menu or ordered from the carte, I had a bouillabaisee which came in at 50 euros. This may seem expensive at first glance but it is about standard in this area for a proper rendition, which if genuine must contain a number of... More

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See 2 more reviews by aussietony_10 for Cassis
Basel
Reviewer
3 reviews 3 reviews
Reviews in 2 cities Reviews in 2 cities
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed 18 October 2012

We had a dinner tonight at this place. It was quite expensive but we expected that the food would be really nice and this place was recommended by some other guests of our B&B. The food was ok but not extraordinary, the presentation was good. The worst came at the end: we gave the waiter a proper tip (around 10%,... More

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Melbourne, Australia
Top Contributor
56 reviews 56 reviews
36 restaurant reviews
Reviews in 28 cities Reviews in 28 cities
31 helpful votes 31 helpful votes
4 of 5 stars Reviewed 17 October 2012

Excellent meal and attentive staff . Everything was perfectly spot on and professionally executed . Fish soup wonderfull , with all the accompanying croutons and sauce . Set menu good value and good wine list

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See 3 more reviews by JvB0625 for Cassis

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