Good for: Child-friendly, Business, Local cuisine, Entertaining clients, Cheap Eats
Dining options: Breakfast/Brunch, Reservations, After-hours
Description: The restaurant was founded as Basilio restaurant in 1950 after a bet made by Basilio Deidda. The restaurant opened its doors in today via Satta, then regarded as extreme outskirts of the city, from which you could see Mount Urpinu. In 1980 he succeeded his father in the activity's son Basilio Gianfranco Deidda. The great success of the restaurant leads to renewal of the premises in 1991, decorated in rustic-modern and at the same time elegant and refined, the space is divided into two large rooms that are about 100 seats, plus a terrace to enjoy in the summer . Gianfranco Deidda, the experience of his father, managed to create a pleasant environment for customers who decide to spend a few hours in good company enjoying the delicious dishes cooked by experienced chefs in the kitchen both local and national. The highly qualified staff is always available to each customer's needs. The former restaurant trattoria "Basilio" while renewing, has preserved the old traditions, reaching the third generation ...