We walked straight in and got a table on a Sunday lunchtime, but a queue soon formed in the doorway. Despite clearly being a guidebook staple, it didn't feel overly touristy and the food was great. We feasted on pimientos de padron, excellent pan con tomate, garlic-heavy mushrooms, manchego cheese, croquetas, tender grilled veal, and a delicious one-bite mini-hamburguesa. The...
More
