Visited this restaurant again and thoroughly enjoyed our meal. Service excellent, very good starter of goats cheese with sautéed onions and tomatoes - a fantastic mixture of flavours and textures. Secundos included the Iberican Pork, Dorada a la Plancha and Pasta con chanterelles - all excellent and very good sized portions. Local Tenerifian wine very good. Looking forward to our... More

Service was great. The pork cheeks special, pulpo carpaccio and seafood cazuela wonderful. Definitely worth a stop.

What a great find in a quiet back street of Puerto de La Cruz. I went with some friends and I had the best seafood casserole I have ever eaten. The sauce was perfect and I could have eaten it again. Cornelia and Juan run this restaurant and it is clear that they add their own personality to the experience.... More

An excellent restaurant with friendly patrons. They aren't open for lunch but will make lunch at 13h00 if we phone ahead. We had late supper and everything was cooked to perfection. Nothing was heavy.

I ate here and thought the food was ok, not really to my taste, but loved the environment of the restaurant and the service, so enjoyed my evening. UNTIL I woke up in the middle of the night and spent the next hour in the bathroom - was it the clams or the cheesey sauce? Who knows, but man I... More

Nice food , garlic shrimp was excellent although a little expensive... Followed by rabbit which was excellent , no Irish coffees but a local saperepo was great to finish with

Thanks to you all active Tripadvisor reviewers I made the note to visit this La Carta restaurant in Calle San Felipe 53. I had a lovely light dinner with Pesto-pasta with schrimps, basilica and Parmesan cheese. I didn´t take the official starters, but I got really nice set of darker and wheat bread with butter seasoned with caramelized onion, lovely... More

Cornelia and Juan certainly know how to welcome diners to their restaurant, they are both excellent at creating an ambience that is only surpassed by the food. The supreme of Cod with Saffron sauce was the best fish I've tasted. The service was easy-going and timely, the hosts ability to converse with diners in their native language was amazing. We... More

Sehr geehrte Frau Cornelia, First You bring us a well over-cooked duck. Then You tell us that it is clearly visible that the duck is black as coal. Finally You decided that despite the failure in your kitchen the food offered was worth the full price. It didn't come to your mind that You could have brought us a new... More