We had lunch here on the day we arrived in Seville. The restaurant was easier to find then other reviews suggest. Pedro - the chef/patron- personally explained the menu to us and the other waiting staff were friendly, though spoke little English. The food was excellent - we are used to Michelin-starred dining and this was definitely worthy. Bright, exciting... More

A great birthday treat! Started with a glass of cava followed by amazing carpaccio and steamed sea bass. The attention to detail was impressive, the chef came to talk to us about the options and helped us select a local wine. The neighborhood is a bit out of the center but it was nice to dine in a quieter, more... More

Forget seville's tapas bars Tribeca is a sensation for your taste buds particularly if you are a fish eater and it's not expensive either. Situated slightly removed form the city centre but still in walking distance it is well worth the extra effort to get there. The chef owner is very welcoming chatty and certainly knows his fish. The steamed... More

My husband and I had 2 very memorable nights at this restaurent last weekend, grilled prawns with ginger,shallots and chilli...to die for, octopus, grouper and sea bass perfectly cooked. the chef /owners passion for food was very entertaining and so refreshing...almost as refreshing as the lovely desert...lemon sorbet and cava...all at a reasonable price. I have an allergy to gluten....which... More

Tribeca is a sophisticated and modern restaurant with a warm welcome that's more typical of a small, family tapas bar. The chef even took us into the kitchen so we could select our fish. And fish is a speciality at Tribeca. This was gourmet food and fine dining without the typical price tag you'd find in the UK. The monkfish... More

If you want a "traditional" experience (dated menus, little flair, indifferent service, lots of fried food and sangría) this is not for you. But if fine dining, imaginative dishes, well-paired wines and silver service is what you want, Tribeca is "worth the detour". (It is just outside the Santa Cruz neighbourhood, in the fashionable Nervion commercial district). This restaurant prides... More

We went to Tribeca based largely on tripadvisor recommendations. We went with our two children ages 6 and 8. We are fine with the somewhat formal interior and atmosphere, and the quality of the food seemed high however not amazing. The chef came to our table to "explain" the menu as there was no English translation (this is also fine... More

Spanish fine dining. Met by chef owner who was pleased to have the opportunity to practice his English. very quiet when we ate as we were early for Spain 2030. Excelllent wine list and fresh fish. Crisp white tablecloths and serviettes Would recommend this for a special occasion.

My wife and I dined here recently and had a wonderful experience. It was a good change from the typical Spanish cuisine. My wife is vegetarian and the chef suggested a scramble of boletus & asparagus which was to die for. We highly recommend it!