Booked this tapas bar after a trip adviser review. It lived up to xpectations. The staff are particularly attentive. English speaking for easy booking. Great tapas. bulgar wheat wild mushroom and truffle oil....yum Thank you Jean!!

While presentation and service were good, all dishes lacked flavor. There are countless other places you should go before this one--definitely not worthy of its ranking.

This restaurant lived up to its reputation. As we were a group of 6 we managed to sample loads of the dishes. Highlight - Oxtail Filo pastry! Waiter was extremely helpful.

Very good tapas, service was good, staff are friendly and quick..though I dont reakky much enjoy our dinner bec. We only have 1 hour to occupied the table because its already booked fir next hour..

Visited the place during my trip to Seville early this month. The food, the concept was just great and actually I went back there the day after (so 2 times during my 3 days trips to Seville!). First time the service was just perfect the Captain order was great: attention to details, very pleasant... Second time we had another waiter,... More

After seeing all the excellent reviews this place had got on here we decided to give it a try. We reserved a table as many other reviews advised - was a good call as the place was packed when we arrived. The food was excellent - we decided to go all out and have 6 tapas between both of us.... More

We ate here twice during a three night stay The food was perhaps the best we had during a week in Spain (close competition with El Pimenton also in Seville). Tapas had an original twist - eg black pudding crêpes with a red pepper sauce, breaded prawns on courgette, lamb and curried roast squash. Very good wine list. Reservations fairly... More

Simply the best cooked and best value tapas I've ever had in Andalucia! Highly recommend the tuna with wasabi, and the oxtail in filo pastry (crujiente de rabo).

A group of friends and I visited Seville last weekend and this restaurant was on our must visit list as one of our group loves the "Filo pastry filled with tender stewed bull's tail" dish that's on the menu. We went for the tapas tasting menu! We ordered two of these, a selection of other tapas, 3 bottles of decent... More