I was there for lunch, took the 2 courses for 35 euros bussines lunch, which, if you ignore the 40 euros you are about to add for drinks (7.5 euros for small bottle of water, 6.5 for coffee, 10-20 euros for each wine glass, depend on your choose ) is really freindly price for that kind of restaurant. Also, you... More

The quality of the food was very good and although there were some stand out dishes like the scallops with watercress soup. We came away slightly dissapointed I went for the set menu and my husband went a la carte. He had the chicken for his main course which was on the tough side and I had the cod which... More

Meeting my partner in Berkeley in 1975, our food tastes were matured by Alice Waters and her disciples. We had one of our great lunches here today. Everything was so balanced and flavorful without being overwhelming. So many different tastes complemented each other from the Amuse through to dessert. My wife had the businessman's lunch of Sea Bass and I... More

A beautiful restaurant in a charming hotel . Service is impeccable and to match the venue and its ambiance. You are surrounded by Christofle! The 47 euro 3 course lunch demands a reservation at this two Michelin starred restaurant - sure the beverages will hurt (think 10 euro for water although wine by the glass seemed reasonable priced). You can... More

We had the 47€, 3-course lunch in March. Compared to the a la carte and dinner menus, this is a huge deal. Everything was first-class: the service, the decor and the food. In particular, I was very impressed with the preparation of the skate wing (served with lemon-caper beurre blanc). However, it was not my style. Too formal and fancy,... More

A friends dining here inspired me to recall my own visit in November 2009.... so it's a pretty old review. Don't get me wrong, it was a wonderful dinner with my wife to celebrate a business acquisition. Great food & setting... however the staff (then) seemed to be trying to overdo themselves. The staff / patron ratio was about 5... More

Had a fantastic meal for 2 here in January 2013. The food was incredible - delicate but with strong flavours. Depth of flavour was consistently great across the elements of all dishes. Couldn't recommend the salt-baked sea bass more highly.

... "Average" at a two starred Michelin restaurant is still a fairly high score, but so are the expectations when entering the place. I ordered their "Prestige menu" which consisted of 6 courses. Started up with tatar of sea bass followed by scallops - both dishes nicely executed both in presentation and flavour. For the next two dishes: "Frog legs"... More

We visited the restaurant on a quiet sunny Sunday after a long walk. At first sight the restaurant is located in a ugly grey concrete hotel building, but when you enter the actual restaurant is like a trip back in time. Maybe to the 20'es Berlin. The interior, the silver cutlery, the white tablecloths is all adding to a feeling... More