In Toulouse on business. Eaten here on a number of occasions.always good to see how things are. Ate downstairs in the bar area. For me the usual choice. Lou Pastifret - thick rillette like pate made with Black Pig from Bigorre. Served with bread and cornichons. Main course - gigot rose with beans. Drank a bottle of La Petite Derna... More

There is a bistro next door which would have been better than the bar. Food is a series of different tapas style food - not brilliant, but I don't think people go here for the food. Clearly an 'in' place for young locals. Think I'm getting too old!

you will not find better meat , or service or real atmosphere any where else in toulouse.............................................

Ok, so we are British living in France - but who can blame us for enjoying the wonder of perfect chips cooked on Goose/ duck fat - delicious. not just chips of course but good food at reasonable prices ( the tea and coffee bump up the price somewhat, other wise its well worth a visit - just across the... More

The lamb was superb and the food was all delicious. Yes it's not cheap but it's great fun with good friendly service and delicious local wines. Try eating out on the terraces at the back of the restaurant upstairs.

IMHO,More for drinking then eating. Food was just completely average for the price.

Nice place in a great location. Popular place with the trendy folks. Probably one of the more expensive places to go for a glass of wine and a bite. Try the fries and duck hearts! Great selection of wines.

We selected this restaurant after doing some research on French restaurants in Toulouse. It had been highly rated, but I think it is overrated. The meat was of high quality, but not cooked to specs; the wait staff seemed frazzled; it was fine, but not the knock-out I expected. Perhaps it has become too big, or too tied to its... More

Went to the bar and to the restaurant. Nothing special, nothing outstanding too expensive to my point of view. High quality food with simple cooking.