We had the €24 menu and had a fabulous meal. Not pretentious, just good honest cooking. We had the Carpaccio and Foie Gras for starters, both of which were great and followed by an excellent Cassoulet and a Cod with Lemon that was beautifully cooked, however the rice was rather stodgy. Desserts were fairly standard (creme brûlée and tarte aux...
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