The maitre'd made me so comfortable that I developed a little crush. She kept bringing me little tastes of this and glasses of that. I felt special! The cuisine is traditional, but well executed! A solid, dining choice, right in the heart of Beaune!

We popped in for lunch on a rainy day. The food and service were excellent. The price of our 3-course lunch was quite reasonable. We would dine here again.

Looks like a very small restaurant, but it is bigger than you think. I read here some bad reviews about the service, but I guess it depends on where you are seated. We were seated next to the bar, in the middle of the first part of the restaurant, and we've got good friendly service. Our little 5 yo daughter... More

Beaune – Lunch at Le Gourmandin, on Place Carnot. Serendipity and a rain storm led us into this small, very cozy, very friendly, and crowded place essentially in the center of town. Little did we know that we would end up very pleased with our choice, so much so that we ate here two more times. The menu was intriguing,... More

Lovely restaurant, excellent wine list, great food, nice atmosphere. This is the third time that we dine here and until now we have never been let down. Lovely staff.

We had a great fish fillet lunch here. Service was great and the place has lots of French ambience. We were inform that the have a great pastry tray but we missed it. We will be back.

We had our last dinner in Beaune at this restaurant and we had a very nice experience. The portions were huge with lots of flavour. Waiter was a bit rude to a couple next to us but served us well. Real french atmosphere, recomended!

A beautiful old restaurant full of locals enjoying a Sunday meal enfamille. Classic dishes well prepared with an accomodating staff. Figure on $50 each for lunch, more for dinner, but worth it given the good quality.

It's difficult to find a table late at night on a Sunday in Beaune. But a vintner recommended the restaurant and was kind enough to call for a table. Nice menu and wine by the glass list. I had a Mersault followed by Cote de Nuits followed by a Givrey Chambertin. For dinner I had four gras, Pidgeon, cheese plate... More