I have written about this restaurant before when we first visited a couple of years ago, we have been back several times and each visit is rewarded with fine food, a friendly welcome and some good wine. The food remains imaginative, expertly executed and beautifully presented. I am already looking forward to our next trip to Bordeaux which would not... More

We first visited C'Yush over a year ago and have been eagerly awaiting the opportunity to return which we did last weekend. The restaurant is unchanged with just a handful of tables nicely spaced under the stone vaulted ceiling, a lovely room. The chef was on view taking complete control over everything that left his kitchen, indeed there were no... More

A good meal must have several contributing factors. Good company, surrounds, atmosphere, service, menu and above all a great chef. This night had it all! From the first greeting (we were 20 mintes early due to a prior upheaval at our??? hotel) we were invited in ans seated until the staff could accommodate us. This is restaurant offering nouvelle cusine,... More

We thought this would be the experience to write home about, and unfortunately it was just average. The set menu had just changed that night and perhaps it need a little adjustment. Our first course was an artichoke foam with some sprouts and foie gras, beautifully garnished, lovely to look at but had little flavor. The unfortunate dish was the... More

Our meal was absolutely delicious. It was just the chef with one server on the night we visited, so the service was a little slow. We would absolutely return. We had the salmon 6 ways as an appetizer and also the white asparagus 5 ways. The food was very creative with a lot of attention to detail. It was very... More

Really strange to be in "an acclaimed restaurant" for lunch and be 40% of the clientele but having eaten there the paucity of diners was explained. Should really have been a bit wary when ignoring the fact that there were only three other customers we continued to the next stage which was to sit down and address the menu and... More

The restaurant is in the old town in Bordeaux, and has a fairly small number of tables. The food was inventive and creative from start to finish, and used some great fresh products. There is also a lot of attention to detail in both the food, and the resturant layout, the place settings, etc. The service was absolutely first class,... More

Very inventive kitchen with an Eastern flair. It is a small restaurant and the chef and his partner are true professionals. Good wine list.

We dined here and at Restaurant Solena while in Bordeaux. These 2 restaurants gave us the best 2 meals of our trip. Cyusha is nicely set up with open kitchen, I enjoyed seeing the chef working & his partner is dedicated to giving you the best service possible and explained everything to us in English. They are obviously dedicated to... More