I love Seafood and make a point of searching out seafood restaurants when I'm away on business. The Mourne takes a little finding but is well worth searching for. I had the Rockefeller Oysters, Queen scallop linguine and sticky toffee pudding. Each of which was by far the best I've ever had!! The linguine in particular was stunning: Pasta cooked... More

Went here for a family meal and it was amazing. Staff were brilliant and helpful and quick. The food is top notch we all tasted each others food and everything was tasted fantastic. If your going to Belfast book this place it's a must visit!

I have been at this restaurant 3 times in the last few months. I cannot fault anything about the food or service. BUT it just lacks a bit of atmosphere. If you have a table for 4 you make your own buzz but sitting upstairs on Friday night, it was dead. So if you love seafood/fish, give it a go... More

Had the pre theatre deal and enjoyed chilli squid and salmon with black pudding mash. Salmon and mash particularly tasty. Service very swift on the basis, I think, that they were expecting a full house later and so wanted to get me out. But that's fine. Waiters attentive and helpful. Would definitely go back. If you're a fish lover then... More

One of my favourite places to go.The smell of seafood on the way in is just the best smell ever! The food is always cooked to perfection,and the service is extremely friendly.Looking forward to my next visit.

ok.... so i wasnt going to the theatre. However the two courses for £12.50 before 6:30 pm was good value. Starter: chowder, quantity fair, flavour quite good, amount of fish type ingredients not bad. Ive had better, but only marginally so. Main: beer battered cos, chips, mushy peas.... again not bad at all, cruncy batter, fresh fish, decent size portion.... More

We booked for upstairs but were seated downstairs. Should have said something then but didn't, they were extremely busy. We each had a starter (mussels and squid) and fish specials. The mussels and squid were unpleasantly salty. (Memo to chef: salt can be added at the table if desired but can't be taken out). The squid was deep fried and... More

Absolutely delicious food, great attentive waiting staff in a quaint traditional restaurant. The linguine with scallops for starters and the hake for main were both beautifuly cooked. My girlfriend had the crab claw for starter and the seabass for main. Dont go for the seabass if you're squeamish, served with head et al!! Cant wait to return!!!! Best restaurant I've... More

staff are very attentive in here and was there on Friday night - ran out of Sea bass but then we didnt eat until 9.30 and as its fresh understandable - thought we were going to be chucked out but allowed to sit on.