Good for: Outdoor seating
Dining options: Breakfast/Brunch, Dinner, Reservations, Delivery, After-hours
Description: Winning extensive praise from Jay Rayner in his merciless Guardian column, Allium Brasserie offers a flawless menu of seasonal British dishes. Chris Staines, one of the UK's most highly regarded chefs, takes charge of the Allium kitchen, focusing on premium, market-fresh produce and exciting culinary flair. The bright, fresh dining room is dotted with modern artwork and mauve furnishings, while sash windows frame views of the hotel grounds.