Good for: Romantic, Business, Special Occasion Dining, Entertaining clients
Dining options: Breakfast/Brunch, Lunch Spot, Dinner, Reservations, After-hours, Private Dining
Neighbourhood: Knightsbridge / South Kensington
Description: Outlaw's Seafood & Grill at The Capital will focus on simply prepared, ecologically sound seafood and seasonal cuts. Expect Cornish crab on toast, grilled lemon sole with potted brown shrimp butter, roast brill on-the-bone, whole Port Isaac lobster and char grilled venison chop. Nathan Outlaw holds 2 Michelin stars at his eponymous restaurant in Rock Cornwall and whilst he will remain primarily based in Cornwall he will spend time at The Capital every week liaising with head chef Pete Biggs who he has worked with over the past 10 years. Pete, before moving to Cornwall, worked at The Vineyard at Stockcross and in London The Square and Hibiscus. A fun way to share a meal is by ordering (in advance) one of the Feast menus which offer a selection of dishes 'family' style including a whole Monkfish tail or lobster and steak platter. These can be taken in one of the 2 private rooms.