Restaurant details
Good for: Romantic, Business, Local cuisine, Special Occasion Dining, Entertaining clients
Dining options: Breakfast/Brunch, Lunch Spot, Dinner, Reservations, After-hours, Dessert
Description: Enjoy an artisan inspired culinary experience at Fetch Restaurant & Patio, our 90-seat oceanfront restaurant. Open daily for breakfast, lunch and dinner, all menus have local themes and are carefully crafted to perfection by our professional culinary team, led by Executive Chef Louise Pickles.