We chose this restaurant after reading the reviews and also seeing that the prices were more reasonable than others. We had the Escargot Stew and the soup of the day - Carrot, Ginger and Honey soup for starters. The Escargot was quite good, but the soup was way too watery and had a weak flavour. For the mains, we had... More

We were shoppinig for restaurants for dinner and waiter came out to speak to us about the restaurant. The restaurant definitely did not disappoint. Love my Foie Gras Rivioli and my expresso! Service was awesome and our waiter was extremly attentive. Look forward to coming back next year.

Wow. Visited Bistrot Copains d'Abord in St. Jovite (10 minutes from Mont Tremblant ski hill) tonight, having heard soooo much about the artistic menu and fantastic quality of the fare. All true. Requested wine pairings, which house manager Julie delivered with aplomb. Chatted with owner/chef Eric Marle who checked in with us during the course of the evening. Low key... More

loved the selection of local dishes made with seasonal ingredients, presented with flair. The owner-chef is also an authority on the wines. Good value. Reliably good cuisine. Lovely French atmosphere.

This was our second ski trip to Mont-Tremblant and second visit to Les Copains d'abord. We came back as we had been greatly impressed the first time, and the 2nd time was equally delightful. Chef's Foie Gras for appetizer, followed by the best veal chops we've had. All prepared to correct doneness, beautifully presented. We're already looking forward to next... More

My husband and I recently dined at Les Copains d'abord one evening during a snow storm. We found the ambiance very warm and cozy. Our server was very knowledgable, personable and attentive. We started with smoked duck carpaccio and crabcakes, followed with entrees of duck ravioli and Mac & Cheese. The food was impecably prepared, layered with deliciously complex flavours.... More

We stopped in for a quick lunch and will be back for dinner as the menu looks interesting and the ambience is appealing. In the summer this restaurant has the nicest patio in town. We started with a house salad fresh greens and a tangy dressing and enjoyed the burger and fries and fish and chips. Both flavourful and nicely... More

My family and I were very excited to dine out after a long day of skiing, hoping for a relaxing experience, but we were in for a rude awakening, literally. Upon arrival we were greeted by the kind and helpful wait staff, and the menu appeared to be pleasing to all of my families cravings. My daughter ordered the Macaroni... More

We came because of the Tripadvisor review and we were not disappointed. We started with martinis and vodka tonics, and moved on to a very affordable Californian Cab. Chef Eric came out to chat with us and immediately captivated us with his warmth and passion. He made some food suggestions, which included the Veal chop and the Duck Ravioli, which... More