Great pizza and calzone, reasonable prices and in door or outside seating. Didn’t try any of the other items on the menu, but will during our next visit to Acapulco.

Great pizza and calzone, reasonable prices and in door or outside seating. Didn’t try any of the other items on the menu, but will during our next visit to Acapulco.
We dined there three times this trip. We found the pizza to be above average, loved the gnocchi with alfredo sauce and enjoyed the penne with vodka sauce.
One of the reasons we enjoy this location is that it is far away from the Costera and the street noise and vendors unlike it's competing restaurant to the east.
It fast...
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Lets give this new owner a chance, pizza one the first visit was terrible, not enough sauce and the Italian sausage was like Vienna sausage from the can. Waiter young and needing experience.
Food is very good and not badly priced. Resteraunt caters to Italians and if your not then your service suffers. In all a good meal but noisy which can be attributed to the maner a lot but not all communicate.
This is a very good restraunt that specializes in Italian cooking. I have dined their numerous times this year and have found the cooking to be outstanding. We have dined on the carbonerra, gnocchi and pizza with different topings and can only say that it is great.
I recommend this establishment as being much better than Forza and the Big...
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The Napoli is located on the main street of Acapulco, called The Costera. At Diana circle, it's in the center of the tourest area amid much pricier restaurants. While it has a few tables inside, the prefered seating is outdoors. We got immediate and attentive service. The drinks were served promptly while we ordered our diner. Minnestrone soup was the...
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We stopped in on the way back from The Park happy hour at about 9:30. There were 2 large parties about 16 and 10 and 3 tables of 4.
They had to put up another table for us to eat which was fine. We only got the Pizza with pepperoni which was much crispier to my liking compared to last...
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Napoli is under new management and I have visited it hree times in the last ten days.
I enjoyed the location over the years and must say that it is better currently than it was in the past.
The sauce for the spaghetti carbonnara was excellent, the pizza is better than previously and we really enjoyed the salmon bruschetta. We...
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Not quite on par with Forza but this pizza was good. Napoli always seemed to have a good crowd no matter the day of the week. We stopped in tired after a long beach day and I was craving just some good ole pizza.
I look forward to trying some of their entrees in the future they seem to have...
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I believe that this establishment if the best of the 3 that Joe opened years past. The other were LaForza and MiPiaci. Joe sold all three establishments but this one monitors his cooking the closest.
The Italian food is cooked in the Neopalitan style and is excellent and the pizza is very good.
I would recommend this to any one...
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