Once again, Coyaba rocked our taste buds!! Exquisite food from Chef Paul and amazing service, as always. And as for the desserts, we died and went to heaven! Don't miss out!!

The food is fair at best. Upon entering a couple stopped us and warned that it was soooo over priced. We should have listened. The prices are beyond ridiculous. Nice atmosphere but that is all. A small tuna roll $22 ($5 any where else) short drink (one shot) $14!!! The owner/chef really needs to check their ego at the door.... More

Great food and awesome service. Friendly staff and setting is lovely. He fish is terrific and good desserts. Wine is pricey but that's no unusual for the island.

We ate here on our last night of our vacation...walking distance from GBC. Yes, it was pricey, but we had a wonderful dinner. We split a fish slider (special of day) and I had the jerk chicken. My only disappointment was the fact that it was not spicy enough for my taste. The drinks were strong and great.

Made a reservation before we left NJ but when we arrived they could not find it.......but no problem plenty of seats available. We though it was a very romantic setting and my lobster was awesome.

Excellent food and atmosphere at Coyaba. Meal was wonderful and waitress was very good ! Restaurant is set in gardens with beautiful decorations and white lights.

The atmosphere was excellent for a quiet romantic dinner. The staff was professional and rather attentive contrary to what prior reviews suggested(it was 7pm and it was not yet crowded). The food was very good. I had the deconstructed beef Wellington and the wife had the shrimp tandoori. She suggests you choose something else; the dish was good but hardly... More

The food was good but the decor was cheesy. They were polite but it lacked a fun vibe and was not what we expected since our concierge had recommended it.

My husband and I ate here and truly were enchanted with the beautiful garden setting! We were also surprised with the background music, which was an eclectic mix of 60's, 70's, 80's, and 90's hits, but this was a nice change from all of the island music we heard all week. We had the bay scallop ceviche starter, the veal... More