This restaurant is attached to the Bay Gardens Beach Resort Hotel. It is surprisingly quiet. The food is very good and the staff are more than happy to recommend something tasty if you are not sure what to choose. the chef is known to wander around as well to check that everything is to your satisfaction.

We were staying in the Bay Gardens Beach Resort for 3 nights and chose to try Trios Restaurant for our last night. It is the fancier and pricier of the Resort's two restaurants. Advertising Caribbean Fusion dishes as local traditional recipes with a twist, we were quite intrigued by the tempting descriptions of the delicious dishes on the menu. The... More

After reading the 'excellent' reviews on here we were expecting to have a really romantic evening, but were slightly disappointed. Firstly we were greeted by a young lady who thought of herself far too good for the joint. Even though the restaurant was 25% full, she seated us right by the waiter station for my husband to look directly at... More

We ate here two nights ago as we were given a 20% discount voucher by the hotel we're stayiing in, the Bay Gardens. It was pretty empty and you had a choice of view, the road or the hotel car park. Given the location on Reduit Beach, this is rather poor. I had the ribs and my partner had the... More

This restaurant is part of the Bay Gardens Beach Resort. Now I generally don't eat at restaurants that are part of resorts or motels and I know other people don't either but this is worth making the exception for. The staff are great. The wine list is good. The food is a unique blend of Caribbean flavours and there was... More

Dubbed as one of the best-kept secrets in Rodney Bay, they were right! I just had a cocktail as I was in the neighborhood. The ambiance at the bar and the setting of the oasis-themed pool area is totally breathtaking! I will definitely come here again, the service is very good. I would recommend here for locals and visitors alike.... More

Dishes focus far too much on visuals that taste and value, the chef Ian is a nice guy and a great cook, he could do better by cooking local dishes. Instead the restaurant is focusing on fusion which doesn’t always work. We had 3 course none of them bad, but none of them outstanding, they were all well-presented but just... More

Awesome food and great staff!! We were there in July and could not believe how amazing the restaurant was!! Easily in the top 5 meals i have EVER eaten and is better than Eiffel Tower in Vegas for a third of the price. We figured we would try it since we had resort credit and soooooo glad we did!! Our... More

Chef Ian is a master, he loves his job and his patrons. He is new and putting his menu together and is very accommodating. A lot of excellent Gluten Free choices. Loved the shrimp and scallop creme brûlée the deserts are exemplary. Give it a try.