Mar dulce is one of few restaurants in Moyogalpa and glady it has good food. Dinner was ok, but nothing special. The sanwiches however were really good. We've had the steak Milanese, chicken Milanese and the choripan. All of them were tasty, accompanied with a nice homemade hot sauce and fresh juices for a reasonable price.

The staff was very friendly and the whole place had a really good vibe (hard to go in details why some places have good vibes, they just do!). They also make their own cereal-bar, good to have if you're going up the volcano(s) and need something quick. The steak in peppersauce was also very good! To resume: a really good... More

Great to be eating something more interesting than rice and beans, rice and beans, rice and beans. Trust the Argentines to do it right, the chef knows how to BBQ his meat DELICIOUS, we really enjoyed our steak with chimichurri sauce, almost as good as the stuff you can get in Buenos Aires! We had some nice cocktails which were... More

Because we were a little bit sick after the boat trip to the Ometepe Island, we decided to eat at the best restaurant of Moyogalpa! The rice with schrimps and scampi is excellent . Also the pasta with vegetables is well prepared. Local rum (flor de cana) with cola is a must.

We have resisted this place for the last few days as most of the dishes here are quite expensive for our budget. There aren't many places to way here so we thought we'd give it a go and chose the cheapest meals- Hawaiian tacos and beef burrito. They were quite filling, very tasty, well cooked and best of all they... More

Another excellent choice for when you are tired of rice and beans! The hamburgers are excellent value. And the curry sauce (on fish) makes a nice change. Recommended.

nice, clean and with good atmhopshere. staff is really kind and helpful and food fresh recomended it

Best choice in town is from a very limited selection! Mar Dulce features fresh lake fish as well as the usual Nica menu. OK atmosphere, good background music, attentive service.

We Moyogalpa for three days, from the beginning of our trip we had not eaten meat so flavorful, tender and well cooked. Good music, very nice waitress. The perfect place to enjoy